Recipe n° 60-40-38 is a master in extreme balance. At 60.1 cocoa content this chocolate is dark enough to reveal its power in a wide variety of recipes - yet has enough sweetness to appeal to a wide audience. It will add a potent and powerful cocoa taste to your creations, without being too overwhelming. With its standard fluidity, this chocolate is a true all-rounder and easily does the job in almost any application. From moulding and enrobing pralines to flavoring ganache, mousses, drinks or ice cream, the 60-40-38 guarantees great end results. Always.