These semisweet wafers are part of Collection Etienne (formally known as EGuittard). Warm, fragrant chocolate flavor with a light, spicy note upfront leading into ripe cherry and complex raisin flavors. Ends with a refreshing chocolate finish. Extremely popular with pastry chefs; works well as a backdrop for mild or intense flavors. 61% cacao and a viscosity of 60 so this makes a great fountain chocolate.
Smaller amounts are repackaged.
Cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans Fair Trade Certified™ by FairTradeUSA.org ALLERGEN STATEMENT: Made on equipment also used to make milk chocolate; not suitable for individuals with milk allergies