Astonishing contrasts – Chocolate couverture, 72% cocoa with a blend of Criollo and Trinitario cocoa beans from Venezuela. Araguani has a powerful bitter base with strong licorice, raisin and chestnut notes. Burnt aromas of honey and hot bread.
Ingredients: Cocoa beans from Venezuela, brown sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla
Smaller amounts are repackaged.