CW2 is based on one of Callebaut’s classic white chocolates – the W2 – although contains about 3% less cocoa butter and milk fat which makes it less fluid. It has a balanced creamy and milky taste, topped with pleasant vanilla notes. Thanks to its less-fluid texture, this blend is the ideal white chocolate for molding medium and bigger-sized hollow figures in one go. It also is the perfect white blend for ganaches and fillings with a creamy taste and a smooth mouthfeel. Since this chocolate is easy to pair with a wide variety of exotic fruits, citrus, and acidic fruits and berries, peppery spices, beers, and much more. It enables you to exploit all your creativity and imagination in creating ganaches with your signature personal flavor.