Guittards premium line of chocolates crafted for the pastry chef, artisan chocolatier and chocolate lover. Made in small batches from the highest-quality cocoa beans in a centuries-old French artisan tradition, Collection Etienne delivers the same quality chocolate used by top professional pastry chefs to home bakers.
Soie Blanche is excellent for enrobing, shell molding, confectionary, mousse/bavarians, decor and baking with 35% cacao and a viscosity of 45.
Smaller amounts are repackaged.
Cocoa butter, cane sugar, full cream milk, lactose, sunflower lecithin, vanilla beans
