This cocoa has a sublime, velvety texture that feels like silk, and a red-tinged deep brown color. Loved by amateur bakers and professional pastry chefs, this cocoa powder gives cakes, brownies and pastries an intense bittersweet chocolate flavor that is subtle, yet lush with richness. Also referred to as “Cacao Brune”
High fat – Dutch process cocoa processed with potassium carbonate. Made in a peanut-free, tree nut-free & gluten-free manufacturing facility.
Smaller amounts are repackaged.