Merckens Bulk Orchid Chocolate Wafers are a premium chocolate wafer that can be used in many different baking applications. Merckens Orchid Chocolate Wafers can be used as a dipping chocolate, molding chocolate. This does not need to be tempered.
Sugar, vegetable oil (palm kernel oil, hydrogenated palm kernel and cotton seed oils), nonfat dry milk, lactic acid ester of mono-and diglycerides with citric acid (to protect flavor), soy lecithin, Blue 2 lake, red 3, salt, and artificial flavor.
Smaller amounts are repackaged.