With the development of PASSION FRUIT INSPIRATION, our experts were able to innovatively replace cocoa with passion fruit, making it possible to use passion fruit like you would a chocolate.
Sugar 49.3%, cocoa butter 32.8%, dried passion fruit juice 17.3% (sugar 10.4%, passion fruit 6.9%), emulsifier: sunflower lecithin 0.6%.
Smaller amounts are repackaged.