Baking a perfect pie can come down to the tools you use. Some of the items on this list are pie must have's (in my opinion), like a pastry blender, rolling pin, and a really great pie dish. And some are “nice to haves” that make baking easier, like pie weights or a pie crust shield.
An assortment of tart pans can also be found on our website.
Mrs. Anderson's Pie Crust Shield keeps pie crusts from burning and over-browning. No more burnt edges. It allows pies to rise in the center and lessens spillage from the edges. Neater and more convenient and economical than wadding up aluminum foil, it makes perfectly baked pies with golden-brown crusts easier. It fits 9-inch and 10-inch pies perfectly, and works equally well for baking pans and pie dishes with fluted edges and carrying handles. Whether learning how to make pie or perfecting a pie crust from scratch, it's the ultimate pie crust protector, a baking accessories hero, saving innocent pies every day. Perfect for frozen and homemade pies, or, blind baking empty pie crusts to be filled for classics like coconut cream pie, lemon meringue pie and chocolate pie.