Citric Acid

Citric Acid

Bakerscandc SKU: 76-200

$14.00

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3.4 oz
1 lb

Warm Weather Shipping: We make every effort possible to ensure that your chocolate and other items arrive in the best possible condition. However due to temperature variations across the country that are out of our control we do not guarantee the unmelted or melted status of chocolate products that are shipped during warm months. We encourage expedited shipping options and or the purchase of cold shipping options found in the Chocolate Must Haves section of the website.  In most cases our chocolate is used for the purpose of confectionery creations and is melted down to use anyway and this is not a large issue.  If you have further questions or concerns please call the store.

A natural fruit acid added to hard candy and creams. Citric acid will enhance the taste of all LorAnn fruit flavors.

Recommended usage is 1/8 teaspoon per 2 cups of sugar. For hard candy and other cooked candies, add once hot syrup has cooled to below 265º F.

Make a sweet & sour coating for finished hard candy and lollipops:  Combine 1 teaspoon citric acid with 1 cup granulated sugar and mix well.  Add more citric acid as desired for a tarter flavor.

Citric acid is also used as an ingredient to put the "fizz" in bath fizzies (bath bombs).