Craft superior chocolate and candies by ensuring that you maintain proper temperatures with this CDN TCH130 12" chocolate tempering thermometer. Designed to create professional results, this thermometer is perfect for tracking the temperature of chocolates and low temperature based candies. Use it to gauge temperatures between 40 to 130 degrees Fahrenheit. Its 12" length provides plenty of space for the high visibility scale printed in black ink, making measurements easy to read.
When you are making candy or tempering chocolate, keeping the hot, sugary mixture at the right temperature is essential for the end product to turn out properly. Made from laboratory glass, this chocolate tempering thermometer is resistant to breakage and crystal clear to ensure accurate readings. It also features a non-mercuric column for added safety and a storage sleeve to protect the thermometer between uses. By using a chocolate tempering thermometer, you can easily keep an eye on temperatures to make sure your chocolates come out just the way you intended!