CDN Chocolate Tempering Thermometer

Bakerscandc SKU: 80-250


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I have read and understand the warm weather shipping agreement below.

Warm Weather Shipping: We make every effort possible to ensure that your chocolate and other items arrive in the best possible condition. However due to temperature variations across the country that are out of our control we do not guarantee the unmelted or melted status of chocolate products that are shipped during warm months. We encourage expedited shipping options and or the purchase of cold shipping options found in the Chocolate Must Haves section of the website.  In most cases our chocolate is used for the purpose of confectionery creations and is melted down to use anyway and this is not a large issue.  If you have further questions or concerns please call the store.

Craft superior chocolate and candies by ensuring that you maintain proper temperatures with this CDN TCH130 12" chocolate tempering thermometer. Designed to create professional results, this thermometer is perfect for tracking the temperature of chocolates and low temperature based candies. Use it to gauge temperatures between 40 to 130 degrees Fahrenheit. Its 12" length provides plenty of space for the high visibility scale printed in black ink, making measurements easy to read.

When you are making candy or tempering chocolate, keeping the hot, sugary mixture at the right temperature is essential for the end product to turn out properly. Made from laboratory glass, this chocolate tempering thermometer is resistant to breakage and crystal clear to ensure accurate readings. It also features a non-mercuric column for added safety and a storage sleeve to protect the thermometer between uses. By using a chocolate tempering thermometer, you can easily keep an eye on temperatures to make sure your chocolates come out just the way you intended!