Connoisseurs know the waffle was perfected in Belgium in the form of the world-famous Liège Sugar Waffle. Crunchy pearls of compressed sugar soften and crystallize under the heat of the waffle iron, delivering bursts of caramelized sweetness in every bite. Pearl Sugar elevates the simple waffle to a transcendent experience you and your family will love.
Ann Clark Belgian Pearl Sugar contains only the finest beet-sugar pearls imported from Belgium for that irresistible aroma, and delectable caramelized crunch. Delicious in a variety of baked goods and drinks, not just waffles: Try Ann Clark Belgian Pearl Sugar in cinnamon rolls, pies, as a crunchy sugar-dusting on ginger cookies, in specialty cocktails, and more.
- Authentic Sugar Pearls Imported from Belgium: Critical Ingredient for World-Famous Liège Sugar Waffles.
- Adds Crunchy, Caramelized Sweetness to Waffles, Cinnamon Rolls, Cookies and other baked treats.
- Make a Phenomenal Breakfast: Pearl Sugar elevates the simple waffle to a transcendent experience you and your family will love.
- All-Natural, Single-Ingredient: Made from 100% pure Belgian beet sugar.