Chefmaster Meringue Powder

Chefmaster Meringue Powder

Bakerscandc SKU: 2470/4

$7.11

Shipping calculated at checkout

Only 10 left!
I have read and understand the warm weather shipping agreement below.
4 oz
8 oz
1 lb
3 lb
50 lb

Warm Weather Shipping: We make every effort possible to ensure that your chocolate and other items arrive in the best possible condition. However due to temperature variations across the country that are out of our control we do not guarantee the unmelted or melted status of chocolate products that are shipped during warm months. We encourage expedited shipping options and or the purchase of cold shipping options found in the Chocolate Must Haves section of the website.  In most cases our chocolate is used for the purpose of confectionery creations and is melted down to use anyway and this is not a large issue.  If you have further questions or concerns please call the store.

  • Cage-free Eggs (CA Prop 12 compliant)
  • Gluten Free
  • Kosher certified

(We purchase this by the case, smaller amounts are repackaged)


Originally formulated from our favorite scratch recipe and made in small batches in California using non-GMO high quality ingredients (including cage-free eggs and natural flavors), Chefmaster Deluxe Meringue Powder is guaranteed to bring to your pantry the performance and consistency trusted by professional pastry chefs all around the World.

Our Deluxe Meringue Powder is ideal to replace egg whites in your recipes without compromising on the texture or taste of your final products.

There are many advantages to use a high-quality meringue powder instead of egg whites:

  • Convenience – no need to run to the store to grab fresh eggs,
  • Consistency – not all eggs are equal in weight and quality, which can affect your results,
  • Performance – stabilize and improve the body of icings and meringues,
  • Food safety – eliminate the risk of foodborne illness from egg whites, which is particularly important for recipes not reaching a safe cooking temperature during the prep process, such as royal icing.