Cocoa Barry Guayaquil 64 %
Cocoa Barry Guayaquil 64 %
Cocoa Barry Guayaquil 64 %

Cocoa Barry Guayaquil 64 %

Bakerscandc SKU: CHD-P64EBPU-804/-1

$14.10

Shipping calculated at checkout

Only 5 left!
I have read and understand the warm weather shipping agreement below.
1 lb
5 lb

Warm Weather Shipping: We make every effort possible to ensure that your chocolate and other items arrive in the best possible condition. However due to temperature variations across the country that are out of our control we do not guarantee the unmelted or melted status of chocolate products that are shipped during warm months. We encourage expedited shipping options and or the purchase of cold shipping options found in the Chocolate Must Haves section of the website.  In most cases our chocolate is used for the purpose of confectionery creations and is melted down to use anyway and this is not a large issue.  If you have further questions or concerns please call the store.

Description- Repackaged From Bulk

Extra-Bitter Guayaquil 64% is Cacao Barry’s most versatile chocolate and a favorite among chefs.

Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.

With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.

Obtained from a skillful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d’Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.

Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavor from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.