USE: 1 color packet per pint of frosting for light frosting (1 color packet per ½ pint for more vibrant color). Enough for a cake, or a dozen cupcakes or cookies. Blend color powder with dry ingredients before hydrating. For pre-made frosting, mix color powders directly into frosting or mix with a very small amount of water (approx ¼ tsp liquid to 1 ¼ tsp color to make a paste) for easy blending. Manufactured on shared equipment with products containing tree nuts, wheat, dairy, eggs and soy. Third-party lab tested for gluten to ensure product meets gluten-free certification standards.