Made with real strawberry fruit powder. A sweet and creamy paste ideal for flavoring your ganaches, cakes, ice creams and desserts.
Preparation:
To decorate: whisk at 22-24°C. To melt: heat to between 28-32°C
Application:
To create pralines/chocolates, specialties, confectionaries, tortes and pastries.
8 ounce is repackaged
