Preparation:
To decorate: whisk at 22-24°C. To melt: heat to between 28-32°C
Application:
To create pralines/chocolates, specialties, confectionaries, tortes and pastries.
Ingredients: Sugar, Coconut Oil, Sunflower Oil, Maltodextrin, LACTOSE, Raspberry Fruit Powder 5%, Whole MILK Powder, Shea Butter, Illipe Butter, Emulsifier (E322: SOYA Lecithin), Beetroot Red Concentrate, Flavor.
8oz is repackaged.
