A little bit goes a long way when you choose Guittard dark Dutch cocoa powder for your baking adventures. This is a true black cocoa powder with an intensely deep, rich flavor thanks to a 10-12% cocoa butter content. Sweetness level of this cocoa is low, and additional sugar or alternative sugar options such as honey, agave syrup or maple syrup may be required to achieve your desired level of sweetness. Also referred to as “Cacao Noir”
Smaller amounts are repackaged.