Guittard Sugar-Free Dark Chocolate Wafers - 52% cacao and a viscosity of 115. Guittard has been crafting chocolate for five generations, using a combination of a time-tested craft, innovative techniques, long-standing relationships and a complete obsession with making a premium chocolate that delivers a spectrum of flavor for a variety of applications.
Maltitol, unsweetened chocolate, cocoa butter, milk fat (butter), soya lecithin, vanillin (an artificial flavor), vanilla
Smaller amounts are repackaged.