Bakerscandc SKU: 7090-0500


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I have read and understand the warm weather shipping agreement below.
1 oz
4 oz

Warm Weather Shipping: We make every effort possible to ensure that your chocolate and other items arrive in the best possible condition. However due to temperature variations across the country that are out of our control we do not guarantee the unmelted or melted status of chocolate products that are shipped during warm months. We encourage expedited shipping options and or the purchase of cold shipping options found in the Chocolate Must Haves section of the website.  In most cases our chocolate is used for the purpose of confectionery creations and is melted down to use anyway and this is not a large issue.  If you have further questions or concerns please call the store.

Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.  Adding invertase to candy recipes, such as fondant candy fillings, will result in liquifying the fondant over time. Invertase is used in candies like cherry cordials and cream eggs to make the creamy liquid center.  It can also be used to prevent crystallization in ganache centers.

Add invertase to moist fondant, and your chocolate covered creams will be creamy and smooth after they are dipped. Typical application rate is .1 to .25 percent of total.  The more invertase that is used, the quicker the reaction time (twice the invertase level will enable the reaction to take place in half the time).  Alcohol and acids can negatively impact invertase.  For this reason, it is best to incorporate all ingredients to fondant creams before adding invertase.  The liquifying process takes a few days and up to a week to happen, so plan on making candies ahead of time to allow the reaction to take place. Storing candies at room temperature will speed the process.

For maximum enzymatic activity and shelf-life, keep product refrigerated.  Recommended storage temperature is 39º - 46ºF.

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