Mangonosa Filling

Bakerscandc SKU: 7500450000/1


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Only 8 left!

8 oz
13 lb

To decorate: whisk at 22-24°C. To melt: heat to between 28-32°C

To create pralines/chocolates, specialties, confectionaries, tortes and pastries.

Ingredients: Sugar, Coconut Oil, Sunflower Oil, Maltodextrin, LACTOSE, Mango Fruit Powder 6%, Whole MILK Powder,  Passion Fruit Powder 2.5%, Shea Butter, Illipe Butter, Emulsifier (E322: SOYA Lecithin), Flavor, Color (E160a: Beta-Carotene).

8oz is repackaged