Preparation:
To decorate: whisk at 22-24°C. To melt: heat to between 28-32°C
Application:
To create pralines/chocolates, specialties, confectionaries, tortes and pastries.
Ingredients: Sugar, Coconut Oil, Sunflower Oil, Maltodextrin, LACTOSE, Mango Fruit Powder 6%, Whole MILK Powder, Passion Fruit Powder 2.5%, Shea Butter, Illipe Butter, Emulsifier (E322: SOYA Lecithin), Flavor, Color (E160a: Beta-Carotene).
8oz is repackaged
