- Make meringue cookies and royal icing without using raw eggs by using this Wilton meringue powder egg white alternative
- Ideal for soft meringue pie topping and baked meringue cookies, as well as thin, medium and stiff consistency royal icing
- Also great for using in a Snow White buttercream recipe for piped decorations that keep their shape in warm weather
- To use: Use as an egg white alternative for baking and decorating; 2 teaspoons meringue powder + 2 tablespoons water = 1 egg white