Preparation:
To decorate: whisk at 22-24°C; To melt: heat to between 28-32°C
Application:
To create pralines/chocolates, specialties, confectionaries, tortes and pastries.
Ingredients: Sugar, Coconut Oil, Sunflower Oil, Whole MILK Powder, Dextrose, Shea Butter, Illipe Butter, Peppermint Oil, Emulsifier (E322: SOYA Lecithin).
