100% pure cocoa butter in micro-powder form.
Mycryo™ is a 100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Mycryo™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallized chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack.
Recommended for the Mycryo Cocoa Butter by Callebaut