Nulomoline 50lb- Product Available Must call store for shipping cost.

Bakerscandc SKU: 95711


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I have read and understand the warm weather shipping agreement below.

Warm Weather Shipping: We make every effort possible to ensure that your chocolate and other items arrive in the best possible condition. However due to temperature variations across the country that are out of our control we do not guarantee the unmelted or melted status of chocolate products that are shipped during warm months. We encourage expedited shipping options and or the purchase of cold shipping options found in the Chocolate Must Haves section of the website.  In most cases our chocolate is used for the purpose of confectionery creations and is melted down to use anyway and this is not a large issue.  If you have further questions or concerns please call the store.

Nulomoline (congealed 90% invert sugar) is a standardized 90% minimum invert made by converting sucrose into its two component saccharides, fructose and dextrose. Possible applications include confections and baked goods where crystal inhibition, or moisture retention and anti-staling properties are desired.