Viking is a strong name for a chocolate so smooth and easy to melt. A mid-cocoa flavor with touches of alkali bitterness and dark fruit notes. Its higher viscosity makes it ideal for hand dipping in confectionery or for gourmet desserts like glazes and mousse.
SEMI SWEET CHOCOLATE (CHOCOLATE LIQUOR PROCESSED WITH ALKALI, SUGAR, COCOA BUTTER, MILK FAT, SOY LECITHIN-AN
EMULSIFIER, VANILLIN-AN ARTIFICIAL FLAVOR, NATURAL FLAVORS).