An exclusive filling with 17% real pistachios which give your pralines, pastries and desserts an exceptional twist. This is repackaged. 11lb bucket can be ordered by calling the store.
To decorate: whisk at 22-24°C. To melt: heat to between 28-32°C
To create pralines/chocolates, specialties, confectionaries, tortes and pastries. Does not need to be refrigerated.