Pralinosa Hazelnut Praline Filling

Bakerscandc SKU: 7500390000/1


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Only 10 left!

8 oz
11 lb

To decorate: wisk at 22-24°C. To melt: heat to between 28-32°C

To create pralines/chocolates, specialites, confectionaries, tortes and pastries.

Ingredients: Sugar, HAZELNUTS 36%, Hardened Coconut Fat, Hardened Palm Kernel Oil, Cacao Kernel, Emulsifier (E471: Mono- and Diglycerides of Vegetable Fatty Acids), Vanilla* Madagascar.

8 ounce is repackaged.