Ann Clark's Egg White Powder is made from 100% pure egg whites, a convenient and reliable alternative to fresh egg whites. With just one tablespoon of egg white powder and three tablespoons of water, you can effortlessly replace one large egg white, ensuring consistent and delicious results every time. Committed to quality, Ann Clark's Egg White Powder is non-GMO, made from pasteurized eggs, and proudly made in the USA in a gluten-free facility. Home cooks and professional bakers alike can now rely on Ann Clark's Egg White Powder to add stability and texture to a range of recipes, including meringue pies, meringue cookies, macarons, royal icing, whipped buttercream frostings, and more. It's also the perfect choice for those seeking Keto, Paleo, or carb-free options, including cloud bread and cottage cheese bread. It can even be used as a shelf-stable and safe alternative to fresh egg whites in whiskey sours and other drinks. For health-conscious individuals, Ann Clark's Egg White Powder is a valuable source of protein for shakes and smoothies. Just a quarter-cup of powder mixed with a 12-ounce smoothie provides a whopping 16 grams of protein. It's dairy-free, fat free, and cholesterol free.