These are easy to use molds. Simply melt your chocolate, pour into the mold, and allow chocolate to set. These molds can be used for chocolate making, shaping butter, soap making, and plaster crafting.
This mold is NOT suitable for hard candy or other hot ingredients.
The Geo Heart and Diamond Heart are 3 part molds: These three part molds make molded chocolate making a breeze!
Take bottom piece and fill to the line with melted chocolate.
Gently place liner on top of melted chocolate.
Line the top piece over the liners pressing lightly to allow chocolate to fill entire cavity.
Turn the mold over and allow the chocolate to set.
*This type of plastic is perfect for chocolate and coatings, but is not designed for hard candy or other hot ingredients.