![Valrhona Araguani 72%](http://www.bakerscandc.com/cdn/shop/products/1_1f52ad5a-cf18-4a89-86d7-94538bb88853_600x.jpg?v=1651859594)
Astonishing contrasts – Chocolate couverture, 72% cocoa with a blend of Criollo and Trinitario cocoa beans from Venezuela. Araguani has a powerful bitter base with strong licorice, raisin and chestnut notes. Burnt aromas of honey and hot bread.
Smaller amounts are repackaged.