
Couverture chocolate, 33% cocoa beans from Madagascar. Light brown color with bronze tints, highly characteristic, with a milky taste and strong caramel notes. Technical uses : enrobing, molding, icing.
Smaller amounts are repackaged.
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(801) 487-3300
Couverture chocolate, 33% cocoa beans from Madagascar. Light brown color with bronze tints, highly characteristic, with a milky taste and strong caramel notes. Technical uses : enrobing, molding, icing.
Smaller amounts are repackaged.