Recipe n° 70-30-38 is one of the dark chocolates that is favored by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast.
Recipe 70-30-38 is perfect to boost the chocolate flavors in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa.
At 70.5% cacao content and with its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: molding and enrobing of confectionery, flavoring of ganache, mousses, crèmes, ice cream, sauces.