A distinctive bittersweet flavor that is great for ganache. The ribbon form provides handling convenience and fast melting characteristics. 67% cacao and a viscosity of 175.
Smaller amounts are repackaged.
Bittersweet chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter), sunflower lecithin. Made on equipment that is also used to make milk chocolate; not suitable for individuals with milk allergies
